Ooni was once known as Uuni. They modified the spelling in their call once they observed that humans all around the global stated it in distinctive ways. The hassle changed into constant whilst it changed into modified to “Ooni,” that’s the way it sounds.
This logo change commenced in 2012 and has made numerous exact merchandise given that then. The Ooni Koda Pizza Oven is a client favorite. Shoppers can select between the 12 and sixteen. How do they differ? This and extra might be pointed out on this article.
Ooni Koda 12 Pizza Oven
The Ooni Koda 12 Pizza Oven is a transportable oven that has been diagnosed for its first rate performance. Pizza fanatics anywhere will recognize this appliance, which may be utilized in any area and at any time. With a weight of handiest 9.25 kilos and foldable legs, this terrible boy is transportable sufficient to take with you nearly anywhere.
Within 60 seconds, the Koda 12 is prepared to serve hot, sparkling pizza. Roasting meat, fish, and veggies is likewise possible. The Ooni Koda’s flame-cooked taste is a huge hit with customers. For a truely precise meal experience, appearance no similarly than this transportable fueloline pizza oven. Shop here.
Specifications
- Weight: 9.25kg
- Cooking Area: 13 1/4″ x 13 1/4″ (337 x 337mm)
- Indoor/Outdoor Use: Only for outdoor use.
- Material: Carbon steel with a powder-coated finish shell.
- Fuel: Gas
- Temperature: Hits 500°C in just 15 minutes
What is so brilliant approximately Ooni Koda 12?
Make the maximum of your treasured time. Pizzas are equipped in 60 seconds at Ooni Koda 12. There’s no want to gather anything; this protects time and effort. It’s by no means been less difficult to prepare dinner outdoor with fueloline (or so beautiful). When it comes out of the box, the ultra-compact Ooni Koda 12 is prepared to go. The foldable legs may be flipped open, the stone baking board inserted, and the fueloline tank connected. Ooni Koda 12 can attain temperatures of as much as 950°F (500°C) and is prepared to prepare dinner in 15 mins way to its on the spotaneous fueloline ignition. Pizza may be cooked in only 60 seconds, whilst fish, veggies, and steaks can all be roasted with the use of the warmth manipulate dial.
What Are the Benefits of Using Gas?
Ease: Simply join it to a propane tank and begin cooking proper away!
Control: The warmth manipulate dial makes it easy to alter the temperature.
Convenience: After cooking, there may be no want to dispose of any gasoline residue.
Ooni Koda 16
The Ooni Koda 16 is every other outdoor-handiest transportable pizza oven. It may be used proper away after beginning the box. You simply ought to spread the legs, placed the baking stone on, and hook it as much as a fueloline tank.
Once the oven is heated up, food might be equipped to consume in as low as one minute. It has identical temperature controls because the model 12 (500°C), however due to the fact it’s miles larger, it takes five mins longer to warm up. It’s additionally larger than the 12, so it is now no longer as clean to hold around. On the plus side, the baking stone is greater and might suit a sixteen” pizza. This transportable fuel online pizza oven is a must-try. Buy now.
Specifications
- Weight: 18.2kg
- Cooking Area: 16″ (406.4mm)
- Indoor/Outdoor Use: Only for outside use.
- Material: a carbon steel shell that has been powder-coated
- Fuel: Gas
- Temperature: 500°C in only 20 minutes
What is so fantastic approximately Ooni Koda 16?
Ooni Koda 16 is a fueloline-powered outside pizza oven that helps you to bake sixteen-inch pizzas and prepare dinner dinner scrumptious steaks, fish, and greens over a flame.
Ooni Koda 16 extensive commencing, massive cordierite stone baking board, and modern L-formed flame integrate to create a stunningly stunning fuel online cooktop. You’ll be equipped to prepare dinner in 20 mins if you switch at the immediately fuelling ignition. For stone-baked, flawlessly browned crust in 60 seconds, the Ooni Koda sixteen pizza oven can attain 950°F (500°C), which is the blazing warmness required with the aid of using all Ooni pizza ovens.
What Are the Benefits of Using Gas?
Ease: Start cooking right now with the aid of using connecting it to a propane tank!
Control: Changing the temperature is as easy as turning the warmth manipulate dial.
Convenience: No gasoline residue is needed to be eliminated after cooking.
Which Ooni Koda model is proper for me?
Several matters will have an effect on which model is first-class for you. How essential is portability to you, first of all? Both fashions may be fascinated with you, however the Ooni Koda sixteen is set two times as heavy because the Ooni Koda 12. It’s larger as it has a sixteen-inch cooking surface. This makes it a bit much less transportable than the 12-inch.
The quantity of time it takes to prepare dinner dinner is any other essential factor to suppose approximately. Both ovens could make pizzas which are equipped to consume in 60 seconds, however the Koda sixteen takes five mins longer to warmness up. It does, however, prepare dinner dinner pizzas which are larger.
If you need to make pizza on the beach, on a tenting trip, or at a friend’s cookout, the Ooni Koda 12 can be higher for you as it’s lighter (less complicated to transport). If you do not care approximately weight and need a larger cooking area, go together with the Ooni Koda 16.
